Then our guests arrived on Good Friday, bringing with them a beautiful wrasse which we cooked whole in E's special asado barbecue, after the guys encased it in a special flour and salt mould, a little like the clay around beggar's chicken.
When we broke open this casing, the fish inside was delicious.
On Saturday -- an absolutely beautiful, crystal clear day without a cloud, we went to the Yungaburra markets. I loved this sign on an old " junk" stall which I had to share.
Yesterday, after they left we got back into gardening and painting, making the most of the lovely sunshine.
Today, I started writing again, but I'm not really getting into this story, possibly because the outside is calling to me. Will try again tomorrow. :)
What was your weekend like?