Anyhoo... that's Nature as they say... Mum's now happily back in the coop with her husband and his other wife. And the sweet little lavender baby is in the nursery.

While on the subject of birds. We had a lovely visitor in our Euodia tree -- a scarlet honeyeater, found mostly in rainforest in NE QLD.

To attract birds, we've planted as many flowering natives as we can, and over lunch, E & I counted the number of birds we can remember sighting here. Counted over 60 varieties.
Over the weekend, we had rather a lot of wind and rain as ex Cyclone Olga finished her dance around the Gulf and headed south to the west of us, down to the Channel Country. She left rather interesting skies in her wake.













Pappy and Andy helping to prepare bugs (lobster) in the kitchen
An impromptu four generations choir accompanied by our guitar hero, Thomas...




We're staying at their lovely flat at Red Hill and this spot is full of nostalgic memories for me. Just down the road on Enogerra Terrace is my very first library (I started with reading a series about twins who lived all over the world --The Dutch Twins, The Eskimo Twins etc... and I fell in love with a story about a girl whose family lived above their shop.) From here I can see my old primary school and the church where I was married, and that distant gap in the hills is the suburb of The Gap, where I went to high school.





For some reason (which I think is peculiar to Aussie country towns) we have big plastic statues of the local product. There are big bananas and big pineapples. In Bowen there's a big mango.
Bowen mangoes are truly sensational, possibly the most divine fruit in the world, and we bought a whole bucketful -- that's fifteen mangoes for eight dollars -- and we got to keep the bucket!! (Green ones down the bottom)
One of my writers friends from Victoria was recently thrilled that she'd bought mangoes for $1.78 each to make a mango trifle -- (pretty much traditional trifle, but with lemon jelly and slices of mango -- sounds yummy, except it's never become a staple in our household because I have a husband who doesn't like custard and a son who doesn't like jelly, sigh).
