One small, country woman boast. Have made pasta sauce with home-grown tomatoes, garlic, basil and oregano -- and desserts of peaches, stewed, fresh, or baked. With own peaches. Our tree is so laden, branches are dragging on the ground. And the fruit has so much more flavour than the tinned stuff.
Can you tell this is all new and exciting for me? We also have a pair of rails mating in our garden. Would love a little rail family.