Monday, February 11, 2013

Eat local... low food miles etc...

Our son Richard and his little family came for the weekend. Lunch on Saturday for the grownups was simply divine -- these crabs that Rich caught in the creek at the end of his street, with a range of dipping sauces (have you tried wasabi mayo?) and ciabatta bread from Mareeba. Oh, and champagne, of course...

1 comment:

Helene Young said...

It's a tough life :-)