Slight problem – actually, a few slight problems…
a) I have very little experience in baking buns
b) I didn’t have scales for measuring ingredients properly
c) No currants – so had to use sultanas
d) No mixed spice – so I mixed ground cinnamon with ginger and freshly grated nutmeg
Nevertheless, I started off bravely, but… it’s just as well my deadline is behind me, because baking buns is rather more time consuming than I’d realised. The dough had to be kneaded for ten minutes to start with –
I re-potted some plants while the dough was rising – and the poor things were rather grateful, as they’ve been desperate for bigger pots for years now. Some of the plants we’d brought from our suburban garden when we moved to the apartment, and they’ve been struggling on our balcony in Townsville. They’re looking happier already in their new pots.
And after all that, the buns weren't quite the same as the ones you buy in the shops, but quite edible… too edible, to be honest.